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Feucht

Germany, 19. August 2017
Zwetschgen Dumplings made by Katrin, Feucht
Last breakfast with the Hendrich family.

Wolfgang drove us 30 minutes to Feucht.

We had coffee and Zwetschgen Dumplings with cinnamon sugar made by Katrin. They were delicious.

We then took the train to Würzburg.
Katrin's Zwetschgen Dumplings
On the train to Würzburg with Katrin
St Mary's Chapel, Würzburg
Bocksbeutel bottled, designed and created in Würzburg in the Bürgerspital in the 16th century.

Feucht

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